Chocolate fondue^
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Chopped semisweet chocolate |
| 1 | can | (14oz) sweetened condensed |
| Angel cake | ||
| pounds | Cake | |
| Brownie squares | ||
| Marshmallows | ||
| Milk | ||
| ⅓ | cup | Milk |
| Dried apricots | ||
| Whole strawberries | ||
| Banana slices | ||
| Pineapple chunks | ||
Directions
DIPPERS
Melt chocolate. Stir in condensed milk and milk; heat through.
Transfer to fondue pot; keep warm.
Serve immediately. Stir in additional warm milk as needed to thin.
Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-28-95
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