Candy balls
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Powdered sugar |
| ½ | cup | Butter; softened |
| 1 | can | Sweetened condensed milk |
| 7 | ounces | Coconut |
| 1 | Block paraffin | |
| 1 | pack | (12-oz) chocolate chips |
| Cherries (optional) | ||
| Pecans (optional) | ||
| Peanut butter (optional) | ||
Directions
Cream together powdered sugar & butter. Add sweetened condensed milk & coconut. Mix well,. (Mixture will be sticky & hard to stir.) Roll into small balls & lay on waxed paper. If desired, put pecan halves, cherries or peanut butter in center of balls. Place in refrigerator & chill for 1 hour.
Melt paraffin & chocolate chips in top of double boiler. Using ice tongs, dip balls in chocolate mixture. Lay on waxed paper.
MRS. JOHNNY FLAGG
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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