Candy bark

1 Servings

Ingredients

Quantity Ingredient
Saltine crackers
1 cup Brown sugar
1¼ Sticks butter
1 Bag chocolate chips

Directions

Heat sugar and butter to a boil. Place foil on the bottom of a baking sheet . Arrange crackers edge to edge on the baking sheet. Pour butter and sugar mixture over crackers. Bake 15 minutes @ 325º pour chocolate chips over hot crackers and spread the chocolate. Let cool. Break into pieces.

NOTES : I would try a little less butter.

Posted to Bakery-Shoppe Digest V1 #421 by Marceline8@... on Nov 28, 1997

Related recipes