Canned grapes
1 text file
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
See "About Canning" for general tips and techniques.
Use only good, sound grapes. Wash and stem. Bring to a boil in medium syrup. Cover with boiling syrup. Process 20 minutes in boiling-water bath. Submitted By JIM WELLER On 07-12-95
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