Frosted grapes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Add distinction to any occasion with these frosted jewels. | ||
| 1 | each | Egg white, lightly beaten |
| 1 | teaspoon | Water |
| Equal, sugar substitute | ||
| Seedless red or green grapes | ||
Directions
In small bowl, combine egg white and water. Dip grapes in egg white, rool in Equal. Let dry at toom temperature. Use as a garnish for fancy desserts or on a fruit party tray. Origin: Equal's 10th Anniversary Recipe Book, Collector's Edition. Shared by: Sharon Stevens.
Submitted By SHARON STEVENS On 11-26-94
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