Canned rabbit stew

1 Servings

Ingredients

Quantity Ingredient
5 larges Rabbits cooked and deboned
15 pounds Potatoes
1 large Celery stalk
5 pounds Carrots
2 pounds Onions
12 Chicken bullion cubes
2 quarts Homecanned peas

Directions

Add water to your liking. When the vegetables are soft, have canning jars ready. Fill. Add 1 teaspoon salt to each jar and can in boiling water bath for 3 hours; if you have a pressure cooker, 90 minutes.

Makes about 25 quarts.

Recipe By : Michelle Heath

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