Stewed rabbit (crockpot)

6 servings

Ingredients

Quantity Ingredient
2 Rabbits; cut in pieces
Salt
Pepper
1 can Tomato sauce; 15 ozs.
1 can Tomatoes; 28 ozs.
1 medium Onion; chopped
¼ teaspoon Rosemary; ground
1 cup Dry white wine

Directions

Salt and pepper rabbit pieces and place in removable liner. Add other ingredients. Place liner in base. Cover and cook on low 7-8 hours, Squirrel, woodchuck or muskrat may be substituted - or an old cat, if you happen to have one handy.

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