Canned smoke & sour venison stew
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Venison stew meat |
| 1 | Beef bouillon cube | |
| ½ | cup | Lima beans |
| 1 | cup | Potatoes, diced |
| ½ | cup | String beans |
| ½ | teaspoon | Salt |
| ½ | cup | Carrots, sliced |
| ½ | teaspoon | Worcestershire sauce |
| ½ | cup | Celery, sliced |
| ⅛ | cup | Sour wine |
| 2 | tablespoons | Onion, chopped |
| 1 | tablespoon | Drake's crispy fry mix |
| ½ | teaspoon | Garlic, sliced |
| 1 | Warm water | |
| 2 | tablespoons | Home cured venison ham |
Directions
Pack raw ingredients in quart jar in above order to within one inch of top, seal and process for 90 minutes at 10 lbs pressure.
Related recipes
- Canned venison, caribou or beef
- Canned venison~ caribou or beef
- Colorado venison stew
- Country style venison stew
- Crock pot venison stew
- Easy oven venison stew
- Mountain top venison stew
- Onion stew with venison
- Orange venison stew
- Pete's venison stew
- Rich venison & mushroom stew
- Rich venison and mushroom stew
- Rich venison stew
- Sherried venison stew
- Slow cook venison stew
- Venison savory stew
- Venison stew
- Venison stew #3
- Venison stew***
- Venison-beef stew