Crock pot venison stew
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Venison cubes |
| 2 | tablespoons | Oil |
| 3 | Stalks celery, diced | |
| ½ | cup | Chopped onion |
| 2 | Cloves garlic, minced | |
| 1 | tablespoon | Parsley, chopped |
| ½ | cup | Water |
| ½ | cup | Dry red wine |
| 1 | cup | Tomato sauce |
| Salt and pepper to taste | ||
| Oregano | ||
| Basil | ||
Directions
Brown meat in oil. Place celery and onion at the bottom of the crock pot. Add browned meat and remaining ingredients. Cook on low for 7-10 hours.
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