Cannoli cream pizza

1 Servings

Ingredients

Quantity Ingredient
Dessert Pizza Shells
1 cup Confectioners' sugar
6 cups Ricotta cheese, well drained
1¼ cup Candied fruit, fine chopped
2 teaspoons Vanilla extract
2 ounces Semisweet miniature chocolate chips
Unsalted pistachios, coarsely chopped
Unsweetened cocoa powder

Directions

TOPPING

In a food processor or mixing bowl, whip the confectioners' sugar with the ricotta cheese until smooth and creamy. Fold in the candied fruit, vanilla and chocolate chips. Chill, covered, for two to three hours before using.

Put a layer of the cannoli cream over the baked pizza shell. Sprinkle the chopped pistachios over the cheese. Dust lightly with cocoa powder if desired.

Source: Pat Bruno, Pizza Today June 1992.

Related recipes