Cantaloupe soup (sopa de melon escribe)

6 servings

Ingredients

Quantity Ingredient
½ cup Half and half
1 cup Cooked, peeled and diced potato
3 cups Peeled and diced cantaloupe
¼ cup Dry sherry
1 pinch Of salt

Directions

Keywords: soup

Place the half and half, potato, and cantaloupe in the blender. Blend to a smooth puree. Stir in sherry. Season to taste. Serve chilled.

If desired, garnish with a sprinkle of nutmeg or lime slice.

Serves 6.

Posted by Bill McGimpsey. Courtesy of Fred Peters.

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