Cantaloupe with fruit and grand marnier
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Mandarin Oranges | ||
| Seedless Grapes | ||
| Strawberries | ||
| Grand Marnier | ||
| Cantaloupe | ||
Directions
Marinate mandarin oranges (fresh or canned), grapes, and strawberries in Gran Marnier for at least 1½ hours. Use 2 or 3 pieces of each type of fruit for each serving of cantaloupe. Cut cantaloupe in half, scoop out cavity, and fill with fruit mixture. This can be served as either an appetizer or a dessert.
Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. John D. Amos Posted to MC-Recipe Digest V1 #640 by Bill Spalding <billspa@...> on May 29, 1997
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