Cantonese dinner
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Pork steak, |
| ½ | each | Thick, cut into strips 3 tablespoons brown sugar |
| 2 | tablespoons | Oil |
| 1 | large | Onion, sliced |
| 1 | small | Green pepper, |
| Cut into strips sauce | ||
| 1 | each | 4-ounce can mushrooms, |
| Drained | ||
| 1 | each | 8-ounce can tomato sauce |
| 1½ | tablespoon | Vinegar |
| 1 | each | /2 teaspoons salt |
| 2 | teaspoons | Worcestershire |
Directions
Brown pork strips in oil in skillet to remove excess fat. Drain on double paper towel. Place pork strips and all remaining ingredients into CROCK-POT. Cover and cook on Low 6 to 8 hours. (High: 3 hours).
Serve over hot fluffy rice. Serves 4. From Rival Crock-pot cook book, date unknown
Submitted By EARL SHELSBY On 01-08-95
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