Cantonese spareribs

6 servings

Ingredients

Quantity Ingredient
HGSK65A
⅓ cup Worcestershire sauce
4 pounds Pork spareribs -- cut up
1 teaspoon Salt
1 Lemon
1 cup Brown sugar
1 Onion
2 dashes Tobasco sauce
MSG (optional -- of course)
2 cups Water
1 cup Catsup
Hot steamed rice

Directions

Place ribs in shallow pan, meaty side up. Sprinkle with MSG. Slice lemon and onion. Place slice each of lemon and onion on each brace of ribs. Place in oven preheated to 450F and cook for 30 minutes.

Combine remaining ingredients. Bring to boil and pour over ribs.

Reduce oven to 350F and continue cooking 1½ to 2 hours, basting every 15 minutes. If sauce gets too thick, add more water. Serve with steamed rice. VARIATION: Omit brown sugar and add 1 t. chili sauce.

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