Canyon ranch burger
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Extra-lean ground round |
| 8 | smalls | Whole-wheat hamburger buns |
| ⅓ | cup | Thousand Island dressing; *see recipe |
| Tomato | ||
| Onion slices | ||
| Lettuce | ||
Directions
Form meat into 2-ounce patties and cook as desired.
Spread each bun with 2 teaspoons dressing.
Place 1 patty on each bun and garnish with tomato, onion slices and lettuce. Makes 8 burgers.
*REF -- Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones Notes: Serve with Oven Fries (potatoes) Sent by Pat Hanneman; Recipe provided by Orlando Ramirez <www.press-enterprise.com/news/895008373.html> on 05/13/1998(Wed) and converted by MC_Buster.
Recipe by: Jeanne Jones (*see ref) Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 13, 1998
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