Cappuccino granita

1 Servings

Ingredients

Quantity Ingredient
1¼ cup Cold brewed espresso
¼ cup Whole milk; or skim milk if preferred
¼ cup Sugar
3 tablespoons Campari
⅛ teaspoon Salt

Directions

Subject: recipelu Good Morning American Recipes 1. Make a simple syrup by adding equal parts of sugar and water into a small saucepan. Bring to boil and cool before using.

2. Add 1-¼ cups cold brewed espresso, ¼ cup of milk, and ¼ cup of simple syrup into a 9-inch square metal pan and stir to combine.

3. Place the uncovered pan in the freezer and freeze until solid.

4. Place the pan in the freezer for 30 minutes or until ice crystals form around the sides and bottom of pan.

5. With a fork, gently rake the mixture until the frozen and unfrozen elements are evenly combined. Break up any large clumps that form, but be careful of making a slush.

Serving the Granita

Serve the granita in a Martini glass, topping with shaved chocolate and cookies.

To create a sparkling drink, fill a tall glass with granita and top with seltzer or sparkling water

MC Formatted and MC Busted by Barb at PK on 3/14/98 Posted to recipelu-digest by "abprice@..." <abprice@...> on Mar 15, 1998

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