Frozen cappuccinos

4 servings

Ingredients

Quantity Ingredient
2 cups Freshly brewed espresso,
Cooled to room temperature
4 cups Ice cubes
½ cup Half-and-half or whole milk
¼ cup Plus 2 tablespoons superfine
Sugar, or to taste
2 tablespoons Cocoa powder
½ cup Kahlua or other
Coffee-flavored liqueur if
Desired
Garnish:
Cinnamon

Directions

In a blender blend all ingredients until smooth but still thick.

Divide mixture between 4 tall glasses and sprinkle with cinnamon.

Yield: 4 servings

COOKING LIVE SHOW #CL9157

Recipes courtesy Gourmet magazine

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