Captain q's chile daquiri

Ingredients

Quantity		Ingredient
7½	ounce	White rum
½	can	Bacardi strawberry daquiri mix
¼	teaspoon	Red Savina powder; to taste (up to 1/3)

Directions

Puree - really chop up in a blender Add ice to fill blender to about 4¾ cups.

Blend on highest setting until mixture is creamy ~ - Add a splash of water if too icy - - Add more ice if too watery - - Add more rum for drunks, add less for lightweights Posted to CHILE-HEADS DIGEST V4 #022 by gcaselton@... (Graeme Caselton BSc(Open)) on Jul 18, 1997

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