Banana daiquiri 2
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole Banana -- cut-up | |
| 1½ | ounce | Light rum |
| 1½ | ounce | Banana Liqueur |
| 1 | tablespoon | Lemon Juice |
| 2 | teaspoons | Superfine Sugar |
| 6 | Ice Cubes | |
| 2 | slices | Banana |
Directions
Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes in food processor or blender. Process until ice is crushed and banana is smooth.
Pour into 2 stemmed glasses. Garnish each with banana slice.
(C) 1992 The Los Angeles Times
Recipe By :
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