Caramel biscuits
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | ounces | Butter |
1 | tablespoon | Condensed milk |
1 | teaspoon | Vanilla |
2 | teaspoons | Baking powder |
1 | cup | Coconut |
1¾ | cup | Sugar |
1 | Egg | |
2 | cups | Flour |
½ | teaspoon | Baking soda |
2 | cups | Cornflakes |
Directions
Cream butter and sugar and condensed milk. Add egg and essence and mix in all dry ingredients. Put in ¾ tsp lots on a cold tray. Bake at 325 - 350 F. for
15 mins.
Related recipes
- Basic biscuits
- Bean biscuits
- Biscuits
- Biscuits ( butterscotch )
- Caramel
- Caramel bar cookies
- Caramel biscuit ring-a-round
- Caramel crisps
- Caramel crunch shortbread
- Caramel filled cookies
- Caramel icing
- Caramel shortbread
- Caramel treats
- Christmas biscuits
- Cinnamon biscuits
- Cream biscuits
- Quick biscuits
- Sweet-cream biscuits
- Toffee biscuits
- Unbaked caramel cookies