Caramel biscuit ring-a-round

10 Servings

Ingredients

Quantity Ingredient
¾ cup Firmly packed light brown sugar
½ cup Nuts; chopped
⅓ cup Butter or margarine
2 tablespoons Water
2 cans (7.5 oz) Pillsbury Refrigerated Buttermilk

Directions

Heat oven to 400 degrees. Generously grease 12 cup Bundt pan. In small saucepan, combine brown sugar, nuts, margarine and water; heat until margarine melts, stirring occasionally. Separate dough into 20 biscuits.

Cut each biscuit into quarters; place in large bowl. Pour brown sugar mixture over biscuits; toss lightly to coat evenly. Spoon coated biscuit pieces into greased pan. Bake for 20-30 minutes or until golden brown. Cool upright in pan 3 minutes; invert onto serving plate. Serve warm.

Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@... on Feb 8, 1998

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