Caramel cherry sundae
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Caramel ice-cream topping |
| ¼ | cup | Grand Marnier |
| 1 | pint | Frozen vanilla yogurt |
| Or vanilla ice cream | ||
| ½ | pounds | Cherries, pitted |
| ¼ | cup | Crushed cookie crumbs (if |
| Desired) | ||
Directions
Combine the ice-cream topping and Grand Marnier=AE in a small dish, stirr= ing until smooth. Divide yogurt or ice cream among 4 dessert bowls. Top with cherries, sauce and cookie crumbs and serve.
From Epicurious - Grand Marnier Home Page
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