Apricot summer sundae

4 servings

Ingredients

Quantity Ingredient
2½ cup Apricots; sliced, divided
2 teaspoons Dark brown sugar
¼ teaspoon Orange peel; grated
2 cups Vanilla or raspberry nonfat frozen yogurt
Raspberries, optional
Slivered orange peel, opt.

Directions

In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated orange peel. Spoon evenly into individual dessert dishes; top with frozen yogurt. Garnish with raspberries, remaining sliced apricots and slivered orange peel. Serve immediately.

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