Caramel corn #5

24 Servings

Ingredients

Quantity Ingredient
2 cups Brown sugar
2 Sticks margarine
½ cup Light corn syrup
1 teaspoon Salt
½ teaspoon Vanilla
1 teaspoon Baking soda
6 quarts Popped popcorn
Nutmeats if desired

Directions

From: Carolyn Wiley <CALLIE@...> Date: 17 Feb 1995 16:02:55 -0600 Boil brown sugar, butter, syrup and salt for 5 minutes. Remove from heat and add soda and vanilla. Stir into popped popcorn and spread in large roaster pan. Place in 200 degree oven for 1 hour, stirring every 15 minutes. Remove from oven and spread out on waxed paper and break into edible size pieces. Store in tightly covered containers.

REC.FOOD.RECIPES ARCHIVES

/CANDY

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