Genelle's caramel corn

1 Servings

Ingredients

Quantity Ingredient
6 quarts Popcorn; popped
2 cups Brown Sugar
2 Sticks Butter Or Margarine
½ cup Dark Karo Syrup
1 pinch Cream Of Tartar

Directions

Boil brown sugar, butter, sugar and cream of tartar for 5 minutes. Pour over popped corn; stir and spread on 2 ungreased cookie sheets.

Bake at 250 for one hour stirring once or twice during baking.

Recipe by: Genelle Howell

Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland <kirkland@...> on Dec 08, 1997

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