Caramel nut angel pie

1 Servings

Ingredients

Quantity Ingredient
Pie Shell
2 Egg Whites
1 quart Coffee Ice Cream
¼ teaspoon Salt
1 quart Chocolate Ice Cream
¼ cup Sugar
1½ cup Almonds, Finely Chopped --
Or pecans
Caramel Sauce-----
2 tablespoons Butter
½ teaspoon Vanilla
½ cup Brown Sugar, Packed
2 tablespoons Nuts
¼ cup Half And Half

Directions

Heat oven to 400 F

Beat whits to soft peaks. Gradually add sugar, 1 tablespoon at a time, beating 1 minute after each addition to form a stiff meringue.

Fold in nuts. Spread into well-buttered 9-inch pie pan w/ sides extending over the rim. Bake 10 minutes or untill lightly browned.

Remove & cool. Fill w/ icecream; cover tightly; freeze.

In saucepan, melt butter; stir in sugar and cook until dissolved.

Slowly mix in half & half and cook one minute, stirring constantly.

Stir in vanilla & nuts; cool slightly. When ready to serve, pour over the frozen pie.

Recipe By : "D. Riley-Lein" <ad237@OSFN. RHILINET. GOV>

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