Caramel crunch apple pie

1 Servings

Ingredients

Quantity Ingredient
9 Inch unbaked pie crust
28 Caramels
2 tablespoons Water
¾ cup Flour
⅓ cup Butter
4 cups Apple slices -- peeled
⅓ cup Sugar
½ teaspoon Cinnamon
½ cup Walnuts -- chopped

Directions

Melt caramels with water over low heat, stirring frequently until smooth.

Layer apples and caramel sauce into pie crust. In medium bowl, combine flour, sugar, and cimmamon; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over apples. Bake at 375 F for 40 to 45 minutes or until apples are tender.

Recipe By : Lawrence Bigda

From: Western Mexican Cookbook

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