Caramel syrup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar |
| ½ | cup | Cream |
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Butter |
Directions
Bring to boil. Cool several hours in refrigerator or overnight.
File
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