Honey caramel sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Honey |
| 1 | cup | Evaporated skim milk |
| ½ | cup | Butter |
Directions
Cook, stirring, until mixture boils. Continue to boil, stirring, until thick and caramel colored, about 10 minutes. Pour into sterile jars and store in the refrigerator.
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