Caramel-nut crispies

1 Servings

Ingredients

Quantity Ingredient
1¾ cup Pillsbury's Best All Purpose Flour*, sifted
½ teaspoon Salt
¼ teaspoon Soda
¾ cup Butter
1 cup Firmly packed brown sugar
½ cup Funsten's Nuts; chopped
1 teaspoon French's Vanilla

Directions

BAKE at 400 degrees for 5 to 8 minutes. MAKES 4½ dozen cookies. Sift together the flour, salt and soda. Melt butter in 2-quart saucepan over low heat. Cool to lukewarm. Stir in brown sugar, nuts, and vanilla. Add the dry ingredients; mix thoroughly. Divide dough in half. Shape into two rolls 8 inches long. Wrap in waxed paper or aluminum foil. Chill at least 1 hour.

Cut into ⅛-inch slices; place on ungreased baking sheets. Bake in moderately hot oven (400 degrees) 5 to 8 minutes until delicately browned.

Cool 1 minute. Remove from sheet. *For use with Pillsbury's Best Self-Rising Flour, increase flour to 2 cups; omit salt and soda.

NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #841 by NGavlak@... on Oct 12, 1997

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