Caramel apple crisp

20 servings

Ingredients

Quantity Ingredient
½ cup All-purpose flour
½ cup Sugar
½ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
½ cup Sugar
⅓ cup All-purpose flour
3 tablespoons Butter or margarine
40 eaches Caramel candy -- quartered
9 cups Apple -- sliced peeled
¼ cup Orange juice
⅔ cup Instant oats, dry
½ cup Walnuts -- chopped

Directions

TOPPING

In a bowl, combime flour, sugar, cinnamon and nutmeg; add caramels and stir to coat. In another bowl, toss apples with orange juice. Add caramel mixture and mix. Spread into a greased 13x9x2 inch baking pan. For topping, combine sugar and flour in a small bowl; cut in butter until crumbly. Add oats and walnuts; sprinkle over apples.

Bake at 350 deg. for 45 min. or until apples are tender. Yield: 16 to 20 servings.

Recipe By : Taste Of Home

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