Caramelized banana
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Banana; under-ripe | |
| 1 | teaspoon | Butter |
| 1 | tablespoon | Brown sugar |
| 1 | Pinches ground cinnamon; (up to 2) | |
| 1 | tablespoon | Rum; brandy, or sherry, (optional) |
Directions
Slice banana in half lengthwise and arrange in a shallow oval baking dish or gratin. Dot with butter, spinkle with brown sugar and cinnamon. If desired, drizzle with rum, brandy, or sherry.
Bake 8 minutes in a preheated 450 degree oven, or until sugar caramelizes and is bubbling. Cool enough to avoid burning your tongue, then eat.
Source: The Oregonian-FoodDay, recipe by Frances Price Page(s): FD8 Date Published: ⅔/98
Posted to EAT-LF Digest by Darby Stanfill <dstanfill@...> on Feb 03, 1998
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