Sauteed bananas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Firm green-tipped bananas | |
| 2 | tablespoons | Butter or margarine |
| Tomato wedges for garnish | ||
Directions
Peel bananas. Halve bananas crosswise, then halve lengthwise. In large skillet, heat butter so it becomes hot, then reduce heat to low and cook bananas for 2 minutes or until tender, turning once. Garnish with tomato wedges
Posted to recipelu-digest Volume 01 Number 262 by James and Susan Kirkland <kirkland@...> on Nov 16, 1997
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