Carbonara boboli
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Waldine Van Geffen VGHC42A | ||
| 1 | large | 12\" Boboli shell; or |
| 4 | smalls | 6\" shells |
| 5 | ounces | Pk Boboli pizza sauce for large; or |
| 1¼ | ounce | Pk for each small shell |
| 2½ | ounce | Bacon; cook, crumble |
| 2 | ounces | Red onions; chop |
| 4 | teaspoons | Parsley; minced |
| 2 | tablespoons | Parmesan; grated |
| Pepper to taste | ||
Directions
Layer ingredients on Boboli shell in order given. Bake at 450~ for 12-15 minutes (5-8 minutes for 6") Source: Boboli Co. (wrv)
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