Caribou inuulitsivik

6 Servings

Ingredients

Quantity Ingredient
3 pounds Caribou -- cubed
¼ teaspoon Peppercorns -- crushed
¼ cup Soy Sauce
1 each Onion, large -- diced
2 eaches Bay Leaves
1 cup Red Wine
1 each Garlic Clove -- minced
¼ teaspoon Thyme
2 eaches Red Peppers -- chopped

Directions

Saute the caribou over high heat in the butter and pepper until browned. Add the beef, red wine, garlic, bay leaves, thyme and soy sauce. Bring to a boil, then simmer until tender. Thicken juices with a roux or heavy cream (35%). Add in red pepper. Mushrooms and other vegetables can be added. Caribou is also good as a burger or taco. By chefs Gaston Deschenes and Yvon Lecuyer of the Inuulitsivik Hospital cafeteria in Povungnituk. From The Gazette, 92/01/08. Posted by James Lor. Courtesy of Shareware RECIPE CLIPPER 1⅒ Courtesy of Shareware RECIPE CLIPPER 1⅒

Recipe By :

From: Western Mexican Cookbook

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