Caribou meat balls
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground caribou |
| ¼ | pounds | Ground pork |
| ¼ | cup | Quick oatmeal, Red River cereal, bread or cracker crumbs |
| ¼ | cup | Onion; finely chopped |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Garlic powder |
| 2 | teaspoons | Prepared mustard |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | cup | Catsup OR |
| 1 | Egg AND | |
| 1 | tablespoon | Tomato paste |
| ½ | teaspoon | Hot pepper sauce |
Directions
Combine all the ingredients in a mixing bowl; shape the mixture into small balls, using a teaspoon of meat mixture for each. Cook in a skillet over medium heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7 minutes. Makes 5 dozen miniature meat balls. Serve with your favorite barbecue sauce.
Posted by: Jim Weller
Submitted By JIM WELLER On 09-28-95
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