Carne adobada (marinated pork)

1 Servings

Ingredients

Quantity Ingredient
4 pounds Pork (ribs, chops or other)
2 teaspoons Salt
3 Garlic cloves; crushed
2 teaspoons Whole leaf oregano
1 quart Blended red chili sauce

Directions

YIELD: 8 SERVINGS

Sprinkle meat with salt. Add garlic and oregano to blended chili.

Pour over meat and marinate in refrigerator 6-8 hours or overnight.

Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. Thick slices of potatoes may be marinated with the meat.

Submitted By WARING@... (SAM WARING) On SUN, 29 JAN 1995 031034 +0000

Related recipes