Carne adovada (marinated pork)

6 servings

Ingredients

Quantity Ingredient
4 pounds Pork(ribs, chops or other)
2 teaspoons Salt
3 eaches Garlic cloves, crushed
2 teaspoons Whole leaf oregano
1 quart Blended red chili sauce

Directions

Sprinkle meat with salt. Add garlic and oregano to blended chili.

Pour over meat and marinate in refrigerator 6-8 hours or overnight.

Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. Thick slices of potatoes may be marinated with the meat.

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