Carne gisada con papas (meat & potatoes)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Round Steak, 1/2\" Thick |
| 2 | pounds | Potatoes |
| 8 | ounces | Tomato Sauce |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Ground Pepper |
| ½ | teaspoon | Ground Cumin |
| 1 | each | Large Clove Garlic, Smashed |
| 1 | x | Water |
Directions
Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes (approximately in ½-inch cubes). Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet. Add tomato sauce, salt, pepper, cumin powder and garlic.
Add Approcimately ONE cup of water and simmer until meat and potatoes are tender. Potatoes will thicken sauce.
Related recipes
- Carne adovada
- Carne adovada #1
- Carne adovada #2
- Carne adovada #3
- Carne gisada con papas (meat & potatoes) 2
- Carne gisada con papas (meat and potatoes)
- Carne gisada con papas - meat & potatoes
- Carne gisada con papas - meat and potatoes
- Carne guisada
- Carne guisada (beef stew)
- Carne guisada con papas (meat & potatoes)
- Carne guisada con papas (meat and potatoes)
- Carne guisada con plantanos (beef & plantai
- Carne guisada con plantanos (beef & plantain stew)
- Carne guisada con plantanos (beef and plantain stew)
- Carne guzado
- Estefans' carne con papas
- Meat & potatoes
- Meat and potatoes
- Meat and taters