Meat and taters
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground chuck |
| 1 | medium | Onion, chopped |
| 1 | medium | Bell pepper, chopped |
| 1 | tablespoon | Salt |
| 4 | ounces | Can mushrooms |
| 1 | can | Golden mushroom soup |
| Tater Tots | ||
Directions
Brown meat; drain. Pour off liquid from mushrooms, set aside. Mix all ingredients into meat, put into baking dish and press. Mix golden mushroom soup with liquid from mushrooms. Pour this over meat mixture. Should be spread completely over meat. Cover with Tater Tots. Bake in 350 degree oven, covered with foil, for 15-20 minutes. Remove foil and finish cooking until Tater Tots are brown. Onion, pepper and mushrooms are optional.
By: Sarah Hitt Source: Shelbyville (TN) Times-Gazette, October 22, 1991 Recipe by: Bill Spalding
Posted to EAT-L Digest 18 Feb 97 by Bill Spalding <billspa@...> on Feb 19, 1997.
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