Carnie chicken italiano

6 servings

Ingredients

Quantity Ingredient
1 can (30 Oz) Tomatoes -- crushed
14 ounces Commercial Spaghetti Sauce
½ cup Olive Or Vegetable Oil
1 tablespoon Oregano, Dried Crumbled
Salt And Pepper -- to taste
3½ pounds Chicken Parts
1½ large Onions, Peeled
& Sliced Lengthwise
1½ large Green Peppers, Cored
& Sliced Lengthwise
2½ pounds White Potatoes, Peeled, sliced lengthwise into 8 pieces

Directions

*Preheat oven to 325 F.

1. In a large baking dish, combine the tomatoes, spaghetti sauce, oil, oregano, salt and pepper. Mix well. Add the chicken in one layer. Top with the onions, peppers and potatoes, and add water just to cover.

2. Cover with lid or seal the pan with aluminum foil. Bake for 45 mins. Remove cover and cook 45 mins. longer.

This recipe provided by Carnival cook Connie Marra. It has been reduced for family use. It is from the section on the TOPSFIELD FAIR of Topsfield, Mass. Fair date: Early October, 10 days.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 03-30-95 (159) Fido: Cooking

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