Carribean banana salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ripe bananas; diced, (1 cup) | |
| ¾ | cup | Prepared salsa verde |
| ½ | tablespoon | Fresh lime juice |
| 1 | tablespoon | Chopped fresh cilantro |
Directions
Cost: $ ; Preparation Time: 10 minutes Difficulty Level: 1 ; Servings: makes 1-½ cups
1. In a bowl, combine all ingredients 2. Serve right away as a dip for tortilla chips. You can also use as a salsa topping for grilled fish or chicken.
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <trp@...> on Jun 1, 1998
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