Carrot babka

8 Servings

Ingredients

Quantity Ingredient
2 pounds Carrots peeled & grated
3 eaches Eggs seperated
1 cup Bread crumbs
3 tablespoons Butter
2 tablespoons Flour
2 tablespoons Sugar
⅔ cup Sour cream beaten
Salt to taste

Directions

Mix bread crumbs and carrots then brown in 1 T of butter. Stir ½ cup sour cream, egg yolks, sugar, 2 T butter, flour, & salt. Combine with the egg whites which you just whipped and mix well. Mix the carrot-bread crumb mixture and pour the mixture into a greased baking dish. Cover and bake at 350 degrees F in pre-heated oven for 50 minutes. Serve hot with dollops of the remaining sour cream. ORIGIN: Lesya Voroshovskaya, Kiev-Ukraine, circa 1996

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