Carrot bread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Sugar |
| ¾ | cup | Mazola oil |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
Directions
Mix to- gether first 5 ingredients, mix the sugar and oil and add the beaten eggs and vanilla, then add the dry ingredients alternately with ½ cup of walnuts and 1 cup of grated carrots. Bake in greased and floured loaf pan 1 hour in 350 oven.
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