Carrot cake (mix)

100 Servings

Ingredients

Quantity Ingredient
2¼ quart WATER

Directions

1. PREPARE MIX ACCORING TO INSTRUCTIONS ON CONTAINER.

2. POUR 7 LB 12 OZ (1 GAL) BATTER INTO EACH GREASED PAN.

3. BAKE 25 MINUTES OR UNTIL DONE.

4. COOL; FROST WITH CREAM CHEESE FROSTING, RECIPE NO. G-34.

5. CUT 6 BY 9.

NOTE: 1. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.

2. CAKE MAY BE BAKED IN 325 F., CONVECTION OVEN 20 MINUTES.

Recipe Number: G01300

SERVING SIZE: 1 PIECE

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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