Carrot nuggets en casserole

4 Servings

Ingredients

Quantity Ingredient
2 packs (10 Oz.) carrot nuggets; frozen in butter sau
4 Thin orange slices; cut in half
4 Thin lemon slices; cut in half
½ cup Chopped walnuts
8¾ ounce (1 c.) pineapple tidbits drained; reserve
2 tablespoons Drained pineapple syrup
¼ cup Firmly packed brown sugar
2 teaspoons Cornstarch
¼ cup Walnut halves

Directions

Cook carrots according to package directions. Heat oven to 350 degrees. In a 1½ quart casserole, combine carrots, orange and lemon slices, chopped walnuts and pineapple. Mix pineapple syrup, brown sugar and cornstarch to thoroughly dissolve cornstarch. Pour over casserole; toss carefully to mix.

Sprinkle with walnut halves. Bake at 350 degrees for 20 to 25 minutes.

Makes 6 to 8 servings. Recipe can be halved or doubled.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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