Carrots
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| - G. Granaroli MM:MK VMXV03A | ||
| 1 | pounds | Carrots peeled & sliced thin |
| 3 | tablespoons | Butter |
| 3 | tablespoons | Olive oil |
| Salt and pepper to taste | ||
| 2 | tablespoons | Fresh chopped parsley |
Directions
Scrape carrots and slice thin. Melt butter in oil in pan. When combination of butter and oil is hot add carrots and mix well. Let carrots stick a bit to the bottom and sautee to bring out the natural sugar. Add parsley and salt and pepper. Simmer until carrots are cooked but still firm.
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