Carrot nut cake

10 Servings

Ingredients

Quantity Ingredient
3 cups Flour
2 cups Sugar
2 teaspoons Baking soda
2 cups Carrots, grated
2 teaspoons Baking powder
1 cup Pecans, chopped
¾ teaspoon Salt
½ cup Raisins
4 Eggs, beaten
2 teaspoons Cinnamon
1½ cup Salad oil

Directions

PHILLY.INQUIRER

1. Preheat oven to 300 degrees. 2. Put flour, baking soda, baking powder, and salt in a bowl; make a well the center and add the eggs, the salad oil, and the sugar. 3. Beat them all together, then add the carrots, nuts, raisins (floured to keep them from sinking), and cinnamon. 4. Pour this into a buttered tube pan to bake 1 hour and 10 to 15 minutes. 5. Remove from pan and cool on wire rack.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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