Cashew chicken and broccoli *

4 servings

Ingredients

Quantity Ingredient
½ cup Raw cashews
2 teaspoons Vegetable oil
1 small Onion; chopped
2 Galic cloves; minced
4 Chicken breast halves; boneless, skinless, cubed
1 cup Broccoli flowerets
1 cup Chicken broth
2 tablespoons Soy sauce
2 teaspoons Cornstarch
¼ teaspoon Salt
¼ teaspoon Black pepper

Directions

BILLS20086

Lightly brown nuts in vegetable oil in large non-stick skillet over medium heat, about 3 minutes. Remove with slotted spoon. Saute onion and garlic in skillet for 2 minutes. Add chicken; saute until golden, about 8 minutes.

Add broccoli, ¾ cup broth and soy. Simmer, covered, for 5 minutes.

Dissolve cornstarch in remaining broth; stir into skillet. Simmer, stirring, over medium heat until thickened. Boil 1 minute. Return cashews to skillet with salt & pepper.

Related recipes