Casserole of mutton chops (aunt b's)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 1½ | tablespoon | Flour |
| Salt and pepper to taste | ||
| 1 | cup | Diced celery |
| ½ | cup | Chopped onions |
| 1 | cup | Sliced carrots |
| 1 | cup | Diced turnips |
| 1½ | cup | Stock or water |
| 4 | Chump chops | |
Directions
Melt butter in a frying pan.Brown chops in the hot fat on both sides.Place mixed vegetables in a casserole.Arrange chops on top.Pour off hot fat into a saucepan (if chops are fat,use only half of this.Add flour,with salt and pepper to taste,then stir in stock or water.Boil up.Pour over chops.Cover closely and bake in a slow oven for 1½ hours.Skim fat from top before serving.Serve with plain boiled potatoes.
typed by G.Major 06\\03\\95 From Aunt B's Scottish Cookbook Submitted By GEORGINA MAJOR On 06-04-95
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